Ok ok that's almost true, except in the middle I also wrote the recipe for you! This is a very easy recipe you can use with many types of fish and it will produce a tasty and very nutritionally well-rounded dish that is sure to put a spring in your step, a gleam in your eye AND a thankful nod to this recipe in your neck!
We will now cook this dish, lets gooooooo *flys out the window and we become cooking superheroes and save the world together*
For one person, multiply for each eater!
Prefix: Timing is important in this recipe, but it's not HELLA important, if you need to pause or slow down; just take things off the heat for a moment and catch your breath; all the ingredients are pretty forgiving - focus on getting the fish right!
(OPTIONAL) Dry your fish fillet in a paper towel and leave it to dry and warm for 20-30 mins before starting! - This stops it from falling apart later.
Thats my fish recipe! I hope you eat fish!
]]>It's essentially a typical red meat sauce that you’ll find in any Italian pasta house, but its just a really good one!
The amounts here produce a pot that contains 4 large servings!
I recommend using fusilli pasta; cook the pasta a little al-dentate; serve in a wide past bowl with a generous amount of sauce; top it off with a generous amount of Parmesan cheese. This also goes great with Spanish red wine, something with a bit of bite!
Use a fork, and place pastas in mouth at a reasonable speed! (hard!)
]]>The amounts listed here serve ONE person, duplicate as required.
Final notes! Goes well with a Pepsi. It has often seemed to me this would go very well with mussels cooked alongside the bacon, however I have yet to try it!
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